http://www.harpsfood.com/Recipes/Detail/3676/
2 Ratings 2Comments
Yield: 5 cups
| 10 | large tart apples, peeled and cut into chunks | ||
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| 1 | cup | sugar | |
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| 1/2 | cup | water | |
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| 1 | teaspoon | cinnamon | |
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Combine apples, sugar, water and cinnamon in slow cooker; stir gently. Cover and cook on low for 6 - 8 hours or until apples are tender. This makes an excellent side dish for pork entrees.
http://www.harpsfood.com/Recipes/Detail/3676/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
Customer Comments
H A Rensselaer, NY
“I would consider using Splenda and adding a few cinnamon candies for color and flavor.”
Anon. Jamestown
“This is a delicious treat especially now that it's getting colder outdoors:)”
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