Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3695/
Chicken Celery Casserole
Customer Rating:
1 Ratings 2Comments
Yield: 8 servings
Ingredients
| 4 | cups | cubed cooked chicken | |
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| 8 | celery ribs, thinly sliced | ||
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| 1 | cup | chopped pecans | |
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| 1 | small onion, diced | ||
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| 2 | cups | mayonnaise | |
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| 1 | tablespoon | lemon juice | |
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| 1 | teaspoon | garlic salt | |
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| 1 | cup | crushed potato chips | |
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| 1 | cup | crushed French-fried onions | |
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| 1/2 | cup | shredded cheddar cheese | |
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Directions:
In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13x9 inch baking dish. Bake, uncovered, at 350 degrees for 20 minutes. Top with potato chips, French fried onions and cheese. Bake 5 - 10 minutes longer or until cheese is melted.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3695/
Customer Comments
Anon.
“Tastes good for a few bites, but then all of the oil and richness from the fried onions, cheese, potatoe chips, and mayo becomes too much. I think I gained 5 pounds and 10 cholesterol points with my one bowl.”
Catherine H Z Manistee, MI
“I've made this for years and it is very rich. My solution was to make little mashed potato boats and spoon the chicken salad mix into the center, top with a crushed Ritz cracker/butter mixture and sprinkle paprika over the top. Bake as you would in the recipe and it is perfect for a main dish.”
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