Chocolate Fudge Cake

Customer Rating: 4

Yield: Serves 12 - 15

Ingredients

		Cake Ingredients:

1/2	cup	butter or margarine, softened

1	cup	sugar

4		eggs

1	cup	flour

1/2	teaspoon	salt

1	teaspoon	baking powder

1	can	(16 oz.) Hershey's chocolate syrup

1	teaspoon	vanilla

		Frosting Ingredients:

1/2	cup	margarine

1	can	evaporated milk

2	cups	sugar

1	pkg.	(6 oz.) semisweet chocolate chips

1/2	cup	chopped nuts

Directions:

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, salt and baking powder together. Mix in alternately with chocolate syrup, until all ingredients are blended. Pour into greased and floured 9x13 pan and bake at 350 degrees for 35 minutes. Cool for 10 minutes and frost. In saucepan, bring to boil margarine, milk and sugar. Boil gently for 2 minutes. Remove from heat, stir in chocolate chips and beat until smooth. Add nuts and pour over warm cake, spreading quickly.

Customer Comments

Linda K Blue Springs, Mo

“This recipe is off limits for me at the present time as I am working on losing some weight but my family thought this cake was delicious.”

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Harps Recipes

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