Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3740/
Irish Minted Peas
Yield: Yield 4 servings
Ingredients
| 1 | pkg. | (10-ounce) frozen green peas | |
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| 1 | Tablespoon | fresh mint, chopped fine | |
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| 1 | teaspoon | sugar | |
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| water | |||
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| 1 | tablespoon | butter or margarine | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.
Stir in butter, salt, and pepper. Serve immediately.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3740/
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