Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3742/
Chicken Soup Irish-Style
Yield: 6 servings
Ingredients
| 2 | lbs. | boneless chicken parts | |
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| 2 | stalks | celery, sliced | |
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| 1 | leek, sliced | ||
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| 1 | large carrot, cubed | ||
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| 2 | medium potatoes, cubed | ||
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| 1/2 | cup | peas | |
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| 2 | egg yolks | ||
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| 3/4 | cup | plain yogurt | |
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| 1/2 | head | Bibb lettuce, coarsely chopped | |
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Directions:
Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.
Add celery, leek, carrot, and potatoes; simmer 20 minutes.
Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3742/
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