Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/3745/

Homestyle Corned Beef with Dilled Cabbage

Yield: 6 servings

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 403
Calories From Fat: 234
Total Fat: 26g
Saturated Fat: 10g
Cholesterol: 119mg
Sodium: 1360mg
Total Carbohydrates: 21g
Dietary Fiber: 3.5g
Protein: 22g

Based on 3-ounce servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Heat oven to 350 degrees F Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350 degree oven 2-1/2 to 3-1/2 hours or until fork-tender.

2. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.

3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and dijon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.

4. Combine butter, mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

Recipe and image courtesy of the Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/3745/

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