Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3755/
Jell-O Cupcakes
Customer Rating:
1 Ratings 0 Comments
Yield: 24 cupcakes
Ingredients
| 1 | pkg. | (18 oz.) Vanilla cake mix | |
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| 1 | pkg. | (8 serving size) Jell-O gelatin, any flavor | |
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| 1 | pkg. | (12 oz.) Cool Whip Topping | |
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Directions:
Prepare cake mix following the directions for cupcakes. Spoon batter into muffin cups, filling about half full. Bake as directed. Prepare Jell-O as directed on package while cake is baking. Do not chill. When cupcakes have cooled, use the round end of a wooden spoon to poke holes in each cupcake. Pour Jell-O into the holes. Chill cupcakes in the refrigerator for two hours or overnight. Just before serving, ice cupcakes with whipped topping.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3755/
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