Yield: 4 - 6 servings
Place butter in a 10-inch overproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with confectioners sugar. Serve with lemon wedges and warm syrup.
Please note that some ingredients and brands may not be available in every store.