Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3808/
California Chicken Bake
Yield: 4 servings
Ingredients
| 8 | oz. | shredded taco cheese | |
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| 3/4 | cups | uncooked long-grain white rice | |
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| 1/4 | cup | chopped cilantro | |
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| 1 | cup | Old El Paso Salsa | |
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| 1 | cup | water | |
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| 4 | boneless chicken breast halves | ||
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Directions:
Heat oven to 350 degrees. Coat 2-qr. Casserole with nonstick cooking spray. Reserve 1/2 cup cheese for topping. In large bowl, combine remaining cheese, rice, cilantro, salsa and water; mix well. Spoon into sprayed baking dish; spread evenly. Arrange chicken breast halves over rice mixture. Cover with foil. Bake at 350 degrees for 55-60 minutes ir until chicken is done. Uncover; sprinkle with remaining cheese and bake, uncovered, for 5 minutes or until cheese is melted.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3808/
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