Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3809/
Southwestern Chili Mac
Customer Rating: not rated
0 Ratings 1Comments
Yield: 5 servings
Ingredients
| 1 | lb. | ground beef | |
|
|
|||
| 2 | cups | uncooked wagon wheel pasta | |
|
|
|||
| 2 | cups | water | |
|
|
|||
| 1 | can | (15 oz.) chili beans, undrained | |
|
|
|||
| 1 | jar | (8 oz.) jalapeno cheese sauce | |
|
|
|||
Directions:
Heat oven to 250 degrees and coat 2-qt. casserole with cooking spray.
In large saucepan, brown ground beef until thoroughly cooked, stirring frequently. Drain.
Stir in remaining ingredients. Cook until throughly heated. Spoon mixture into casserole. Cover tightly.
Bake for 35-40 minutes or until pasta is tender.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3809/
Customer Comments
Rita Independence, MO
“Very tasty; however too watery. Will try just 1 cup water next time. I also added a chopped onion and a 15 oz. can of jalapeno nacho cheese sauce instead of 9 oz. jar.”
Add a Comment Login