Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3812/
Corn Bread and Hot Dog Bean Bake
Customer Rating: not rated
0 Ratings 1Comments
Yield: 6 servings
Ingredients
| 1 | can | (28 oz.) baked beans | |
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| 1 | pkg. | (16 oz.) little hot dogs | |
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| 1/2 | cup | barbecue sauce | |
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| 1/4 | cup | chopped onion | |
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| Topping: | |||
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| 1 | pkg. | (8 oz.) corn muffin mix | |
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| milk | |||
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| egg | |||
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Directions:
Heat oven to 375 degrees. In large saucepan, combine all ingredients; mix well. Cook over medium heat until bubbly, stirring frequently. Pour into 2-qt. Casserole. Prepare corn muffin mix, using milk and egg as directed on package. Spoon batter over hot bean mixture. Bake for 20-25 minutes or until topping is golden brown.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3812/
Customer Comments
Jackie
“My husband loved this, I found it a bit salty to my taste, but it was good. Will keep this recipe on hand for the grand kids, they should love it! Very easy to put together! ”
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