Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3826/
Chicken Tortilla Bake
Yield: 6-8 servings
Ingredients
| 3 | cups | shredded cooked chicken | |
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| 2 | cans | (4 oz.) chopped green chilies | |
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| 1 | cup | chicken broth | |
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| 1 | can | (10.75 oz.) cream of mushroom soup, undiluted | |
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| 1 | can | (10.75 oz.) cream of chicken soup, undiluted | |
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| 1 | small onion, finely chopped | ||
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| 12 | corn tortillas | ||
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| 8 | oz. | shredded cheese | |
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Directions:
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch pan. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3826/
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