Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3856/
Almond Deviled Eggs
Customer Rating:
3 Ratings 1Comments
Yield: 12 servings
Ingredients
| 6 | hard boiled eggs | ||
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| 1/4 | cup | mayonnaise | |
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| 1 | teaspoon | Dijon mustard | |
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| 1/4 | teaspoon | garlic salt | |
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| 3 | teaspoons | roasted almonds, finely chopped | |
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| Fresh parsley | |||
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| 12 | roasted almonds | ||
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Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3856/
Customer Comments
Susan R Kansas City, KS
“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”
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