Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3875/
Beef Taco Skillet
Customer Rating: not rated
0 Ratings 2Comments
Yield: 4 servings
Ingredients
| 8 | flour tortillas (6 inch) | ||
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| 1 | lb | ground beef | |
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| 1 | can | (10. 75 oz) condensed tomato soup, undiluted | |
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| 1 | cup | salsa or picante sauce | |
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| 1/2 | cup | water | |
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| 1 | cup | (4 oz) shredded cheese, divided | |
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Directions:
Toast tortillas until lightly browned. Cut into 1- inch pieces.
In a large skillet, cook beef until no longer pink; drain.
Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3875/
Customer Comments
Carrie T Kansas City, MO
“This recipe rocks! It's very good and really quick to prepare. ”
JERRY G KANSAS CITY, MO
“FunFabtabulus tasting.Good job!!! Come on,create more.”
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