Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3895/
Chocolate-Coconut Drops
Yield: About 4 dozen candies
Ingredients
| 2 | squares | (1 ounce each) unsweetened chocolate | |
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| 1 | can | (15 oz.) sweetened condensed milk (not evaporated) | |
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| 1/2 | lb. | flaked coconut (about 2 cups) | |
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| 1/2 | cup | chopped walnuts | |
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Directions:
Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.
Source: Betty Crocker's Cookbook
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3895/
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