Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3902/
Orange Coffee Cake with Broiled Coconut Topping
Yield: 9 servings
Preparation Time: 20 minutes; Baking: 35 minutes
Ingredients
| 1 1/2 | cups | all-purpose biscuit mix | |
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| 1 | teaspoon | freshly grated orange rind | |
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| 3/4 | cup | sugar | |
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| 1/4 | cup | butter, softened | |
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| 1 | egg | ||
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| 1/2 | cup | milk, divided | |
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| 1/4 | cup | orange juice | |
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| Topping: | |||
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| 1/4 | cup | butter, softened | |
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| 1/2 | cup | packed light brown sugar | |
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| 2 | tablespoons | orange juice | |
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| 1 | teaspoon | freshly grated orange rind | |
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| 2/3 | cup | flaked coconut | |
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Directions:
Combine biscuit mix, orange rind, sugar, softened butter, egg and 1/4 cup of the milk in a mixing bowl. Blend, then beat 1 minute at medium speed. Stir in remaining 1/4 cup milk and the orange juice. Beat 1 minute more at medium speed.
Turn into a greased or sprayed 8-inch square baking pan.
Bake at 350 F. for 35-40 minutes. Cover with coconut topping while still warm. (Blend softened butter and brown sugar. Stir in the orange juice, rind and coconut.) Broil cake in its pan about 3 minutes or until coconut is lightly toasted.
Source: the Florida Citrus Commission
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3902/
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