Harps Recipes
http://www.harpsfood.com/Recipes/Detail/393/
Campbell's Creamy Mushroom Garlic Chicken
Yield: 4 servings
Preparation Time: 5 minutes; Cook Time: 20 minutes
Ingredients
| 1 | tablespoon | vegetable oil | |
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| 4 | skinless, boneless chicken breast halves (about 1 lb.) | ||
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| 1 | can | (10 3/4 oz.) Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup | |
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| 1/2 | cup | milk | |
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Directions:
1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
2. Add soup and milk. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
Recipe compliments of Campbell's
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/393/
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