Cherry Zucchini Bread

Cherries add tangy flavor to this favorite quick bread

Yield: 1 loaf, about 16 slices

Preparation Time: 10 min; Bake Time: 55 min

Ingredients

2		eggs

3/4	cup	granulated sugar

1/3	cup	vegetable oil

1/3	cup	lemon juice

1/4	cup	water

2	cups	all purpose flour

2	teaspoons	baking powder

1	teaspoon	ground cinnamon

1/2	teaspoon	baking soda

1/4	teaspoon	salt

2/3	cup	shredded unpeeled zucchini

2/3	cup	dried tart cherries

1	Tablespoon	grated lemon peel

Directions:

Preheat oven to 350 degrees F.

Beat eggs in large mixing bowl until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; stir until all ingredients are blended.

Combine flour, baking powder, cinnamon, soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.

Grease and flour (bottom only) of an 8 1/2 x 4 1/4- inch loaf pan. Pour batter into prepared pan.

Bake 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Let pan cool on wire rack for 10 minutes. Loosen edges with a spatula. Remove from pan and let cool completely.

Store leftover bread wrapped tightly in plastic wrap in the refrigerator.

Harps Recipes

Cherry Zucchini Bread

Ingredients

Directions:

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