Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/3975/

Fusilli Salad with Swordfish and Grapefruit

Yield: 6 servings

Ingredients

Directions:

In a non-stick saute pan over medium high heat, heat 2 tablespoons olive oil until hot. Add garlic clove and swordfish and sear fish on all sides for a total of 3 to 4 minutes. Discard garlic. Season fish with salt and pepper. Remove swordfish to a large mixing bowl.

Add grapefruit segments and 1/3 cup fresh grapefruit juice into bowl with swordfish.

Spread cooked fusilli onto a baking pan. Stir in 1 tablespoon olive oil to coat pasta and cool to room temperature.

Add pasta to bowl with swordfish and grapefruit. Add green onions, oregano, parsley and remaining olive oil. Season with salt and pepper. Toss and serve.

Adapted from "365 Easy One-Dish Meals" by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/3975/

.