Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4002/
Spiced Tea
Yield: 6 servings (2/3 cup each)
Ingredients
| 4 | cups | boiling water | |
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| 4 | teaspoons | loose tea | |
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| 6 | whole cloves, broken into pieces | ||
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| 1/2 | teaspoon | dried orange peel | |
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| 1/8 | teaspoon | cinnamon | |
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Directions:
Pour boiling water over tea, cloves, orange peel and cinnamon in heatprrof container. Cover; let steep 3 to 5 minutes. Stir and strain.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4002/
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