Banana Split Brownies

Yield: 20 servings

Ingredients

1	package	(21 oz.) brownie mix or your favorite brownie recipe

2	pkgs.	(8 oz.) cream cheese, softened

2/3	cup	sugar

1	can	(8 oz.) crushed pineapple or pineapple tidbits, well-drained and blotted dry

3		bananas, sliced

1	pint	strawberries, sliced

1/2	cup	chopped nuts

1	oz.	semi-sweet chocolate

1	tablespoon	butter or margarine

Nutrition Facts

Yield: 20 servings

Approximate Nutrient Content per serving:

Calories:	159.6
Calories From Fat:	144
Total Fat:	16.8gm
Cholesterol:	43.1mg
Sodium:	174.6mg
Total Carbohydrates:	34.3gm
Protein:	3.6gm

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 375 F. Mix brownies according to package directions. Pour brownie mix into a 13-by 9-by 2-inch pan. Bake 15 - 20 minutes or until set. Cool to room temperature.

Mix cream cheese and sugar until smooth. Spread over brownie layer. Top with fruit and nuts. Melt chocolate and butter together, stirring until smooth (may substitute chocolate syrup). Drizzle over brownies. Chill. Cut into squares.

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