Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4044/
Banana Quit
Yield: 1 serving
Ingredients
| 1 1/4 | ounces | Irish cream | |
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| 2 | ounces | cream of coconut | |
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| 2 | ounces | evaporated milk | |
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| 1/2 | ripe banana | ||
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| pineapple slice, for garnish | |||
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| banana slice, for garnish | |||
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| maraschino cherry, for garnish | |||
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Nutrition Facts
Yield: 1 serving
Approximate Nutrient Content per serving:
| Calories: | 655.5 | |
| Calories From Fat: | 396 | |
| Total Fat: | 44.1gm | |
| Cholesterol: | 16.7gm | |
| Sodium: | 82.2mg | |
| Total Carbohydrates: | 46.3gm | |
| Protein: | 4.6gm |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Blend all ingredients except garnished with ice in a blender for 30 seconds. Serve in a cocktail glass. Garnish with pineapple, banana and cherry.
Variations: Combine and shake 1 shot banana liqueur, 1 shot Kahlua, half and half and pineapple juice to taste. Serve over ice. Garnish with cherries.
Or layer equal parts of Creme de Banana, Creme de Almond and Kahlua in exact order into a shot or pony glass. Top with whipped cream and a cherry.
Source: The World's Best Bartender's Guide
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4044/
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