Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4049/
Breakfast Casserole
Customer Rating:
1 Ratings 1Comments
Yield: Makes 6 servings
Ingredients
| 6 | slices | bread, cubed | |
|
|
|||
| 1 | lb. | regular or hot sausage, cooked, crumbled and drained of fat | |
|
|
|||
| 1 | cup | grated cheddar cheese | |
|
|
|||
| 6 | eggs, lightly beaten | ||
|
|
|||
| 2 | cups | milk | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1 | teaspoon | dry mustard | |
|
|
|||
Directions:
The night before you want to eat the casserole, layer bread, sausage and grated cheese in a buttered baking dish.
Combine eggs, milk, salt and dry mustard and pour over ingredients in the baking dish. Refrigerate overnight.
In the morning, bake for 45 minutes at 350 degrees.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4049/
Customer Comments
Shana B Overland Park, Ks
“This casserole is great. I don't have all those extra dirty pans to clean up and my family thinks it is quite tasty.”
Add a Comment Login