Grilled Garlic and Lime Pork Tenderloin

Customer Rating: not rated

0 Ratings 1 Comments

Yield: 6 servings

Ingredients

2		(3/4 lb. ea.) pork tenderloins

6	cloves	garlic, thinly sliced

3	Tablespoons	lime zest

2	Tablespoons	olive oil

4	teaspoons	fresh lime juice

1	teaspoon	honey

1/8	teaspoon	salt

1/4	teaspoon	black pepper

Directions:

Cut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of the meat. Place garlic slices into slits.

In a small bowl, combine lime zest, olive oil, lime juice, honey, salt and pepper; blend well and divide in half. When ready to grill, brush tenderloin with half of the lime marinade. Place pork on grill and tent with heavy duty aluminum foil. Cook on medium heat 18 to 22 minutes or until pork is no longer pink in center. During last five minutes, brush remaining marinade over tenderloin. Remove from grill and let stand five minutes, then slice and serve hot.

Customer Comments

not rated

bv Madison, WI

“Delicious! The recipe doesn't say anything about turning the meat on the grill, which we did. A few of the garlic slices fall out when turned, but not much and we didn't want to eat the garlic anyway. We will make this again.”

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