Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4071/
Lemon Blueberry Fluff
Yield: 6 servings
Ingredients
| 1 | container | (8 oz.) frozen whipped topping, thawed | |
|
|
|||
| 2 | cups | fresh blueberries | |
|
|
|||
| 2 | containers | (8 oz.) lemon yogurt | |
|
|
|||
| Top with: | |||
| Whole fresh blueberries | |||
|
|
|||
| Lemon zest | |||
|
|
|||
| Tastes great served over: | |||
| Pound cake | |||
|
|
|||
| OR Angel Food cake | |||
|
|
|||
| OR prepared lemon cake mix (prepare following directions on pkg.) | |||
|
|
|||
Directions:
Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dish. Top with fresh blueberries and lemon zest. Refrigerate at least 1 hour to blend flavors before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4071/
Be the first to comment on this recipe!
Add a Comment Login