Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4084/
Maple Cream Fruit Topping
Especially good on melons
Yield: 2 cups
Ingredients
| 1 | tablespoon | flour | |
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| 3/4 | cup | maple syrup | |
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| 1 | egg | ||
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| 1 | tablespoon | butter | |
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| 1 | cup | whipping cream, whipped | |
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| Assorted Fresh Fruit | |||
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Directions:
In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil. Boil and stir 2 minutes or until thick and bubbly.
Cover and refrigerate until completely cooled. Fold in whipped cream and serve at once with fresh fruit.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4084/
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