Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4092/
Creamy Vegetable Casserole
Yield: 6 servings
Ingredients
| 1 | pkg. | (6 oz.) frozen broccoli, carrot and cauliflower blend | |
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| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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| 1 | container | (8 oz.) spreadable garden vegetable cream cheese | |
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| 1 | cup | seasoned croutons | |
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Directions:
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.
Bake, uncovered, at 375 degrees or until hot and bubbly.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4092/
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