Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4107/
Hot Raspberry Cider
Yield: Makes 8 servings
Ingredients
| 8 | cups | cider or apple juice | |
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| 1 | cup | frozen raspberry juice concentrate, thawed | |
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| 1/4 | cup | sugar | |
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| 1 | cinnamon stick | ||
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Nutrition Facts
Yield: Makes 8 servings
Approximate Nutrient Content per serving:
| Calories: | 204 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0gm | |
| Cholesterol: | 0mg | |
| Sodium: | 21mg | |
| Total Carbohydrates: | 51gm | |
| Protein: | 1gm |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine all ingredients in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.
Source: Michigan Apple Committee
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4107/
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