Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4109/
Jack's Sharpshootin' Steak Marinade
Great for tailgating
Yield: Makes about 1 cup
Ingredients
| 1/2 | cup | Jack Daniel's Old No. 7 | |
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| 1/4 | cup | brown sugar | |
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| 1/4 | cup | soy sauce | |
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| 1/4 | cup | vegetable oil | |
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| 2 | tablespoons | Worcestershire sauce | |
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| 1/2 | lemon, juiced | ||
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| 1/2 | teaspoon | minced garlic | |
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| 4 - 6 | steaks, T-bone, Porterhouse, Strip, Ribeye or Filet | ||
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Directions:
Combine marinade ingredients. Place steaks in big plastic bag. Pour in marinade and seal. Refrigerate at least 1 hour.
Remove steaks and grill over hot coals, about 5 min. per side for medium-rare.
Your choice of steaks...a couple of T-bones, Porterhouses, Strips, Ribeyes or Filets, cut 1-1/2 inches thick.
Source: Jack Daniel's
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4109/
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