Harps Recipes
http://www.harpsfood.com/Recipes/Detail/412/
Mexican Turkey Bake
A popular and different way to use leftover turkey
Customer Rating:
2 Ratings 1Comments
Yield: 6 servings
Ingredients
| 1 | pkg. | Uncle Ben's Converted Brand Rice | |
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| 1 | can | (3 oz.) mild green chilies, drained and chopped | |
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| 3 | cups | cubed cooked turkey | |
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| 1 | can | (12-oz.) Mexican-style corn with sweet peppers, drained | |
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| 1 | can | (10-oz.) enchilada sauce | |
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| 3/4 | teaspoon | salt | |
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| 1 | cup | dairy sour cream | |
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Directions:
Prepare rice according to package directions. Reserve 1 tablespoon chilies for garnish. Combine remaining chilies, turkey, corn, enchilada sauce, salt and cooked rice in large bowl. Spoon into greased baking dish 12 x 7-1/2 x 2 inches.
Cover and bake at 350 F. until hot, about 25 minutes. Spoon sour cream down center; garnish with reserved chilies.
Recipe Compliments of Uncle Bens Rice
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/412/
Customer Comments
Melinda B Greers Ferry, AR
“I used chicken instead of turkey”
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