http://www.harpsfood.com/Recipes/Detail/4135/
1 Ratings 1Comments
Yield: 4 servings
| 1 | can | (10.75 oz.) condensed cheddar cheese soup, undiluted | |
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| 1 | pkg. | (10 oz.) frozen chopped broccoli, thawed | |
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| 1 | cup | cooked rice | |
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| 1 | cup | cubed fully cooked ham | |
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| 1/4 | cup | sour cream | |
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| 1/4 | cup | mayonnaise | |
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| 1/4 | cup | dry bread crumbs | |
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| 1 | tablespoon | butter | |
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In a large bowl, combine soup, broccoli, cooked rice, ham, sour cream and mayonnaise.
Transfer to a greased 1 1/2 quart baking dish. Toss bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
http://www.harpsfood.com/Recipes/Detail/4135/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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Customer Comments
Sherry D Kansas City, Mo
“This is an easy, quick meal to prepare. Tastes great also.”
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