http://www.harpsfood.com/Recipes/Detail/4136/
1 Ratings 1Comments
Yield: 9 biscuits
| 3 | cups | biscuit baking mix | |
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| 1 | cup | yellow cake mix | |
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| 3/4 | cup | water | |
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In a bowl, combine biscuit and cake mixes. Stir in water just until moistened.
Turn onto a floured surface; knead 10-12 times. Pat into a greased 9-inch square baking pan. Score the surface, making nine squares.
Bake at 425 degrees for 12-15 minutes or until golden brown. Break biscuits apart at score marks.
http://www.harpsfood.com/Recipes/Detail/4136/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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Customer Comments
John B Cornwall, On
“Excellent . even as a snack they are yummy.”
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