Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4158/
Bubbling Cauldron
Customer Rating: not rated
0 Ratings 1Comments
Yield: 20 servings
Ingredients
| 1 | pkg. | (16 oz.) Velveeta cheese with jalapeno pepper | |
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| 2 | cans | (15 oz.) black beans, drained | |
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| 1 | cup | salsa | |
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| 2 | loaves | round marbled rye bread, unsliced | |
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| Pretzel rods | |||
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| Cocktail Rye bread | |||
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Directions:
Melt cheese in medium saucepan or microwave, stirring occasionally. Remove from heat. Stir in beans and salsa.
Carefully cut center out of bread, leaving 1 1/2 inch shells. Cut bread center into pieces for dipping.
Reserve 1 pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of cauldron.
Arrange bread pieces and cocktail rye around cauldron. Place reserved pretzel rod in cheese dip; serve.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4158/
Customer Comments
Lydia Eden Prairie, MN
“This dip tastes great and looks wonderful for Halloween. I actually served it with tortilla chips and skipped the cocktail rye...”
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