http://www.harpsfood.com/Recipes/Detail/4159/
Yield: 4-6 servings
| 1/4 | cup | sugar | |
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| 1 | teaspoon | ground cinnamon | |
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| 1 | large sweet potato, cut into 1/16 inch slices | ||
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| vegetable oil | |||
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Combine sugar and cinnamon in small bowl; set aside.
Cut out jack-o-lantern faces from potato slices using cookie cutters, if desired. Place oil in large deep skillet, filling about half way.
Heat oil to 350 degrees on deep fry thermometer. Carefully place potato slices in hot oil in single layer; fry 2-3 minutes or until crispy. Remove from oil; drain on paper towels. Sprinkle with cinnamon sugar mixture. Repeat with remaining potato slices.
http://www.harpsfood.com/Recipes/Detail/4159/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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