Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4161/

Ghostly Delights

Yield: 16 servings

Ingredients

1 pkg. (18 oz.) refrigerated cookie dough, any flavor
1 cup vanilla frosting
3/4 cup marshmallow cream
32 chocolate chips

Directions:

Using about 1 tbsp. dough for body and about 1 tsp. dough for head, form cookie dough into ghost shapes on greased cookie sheet. Bake 10-11 minutes or until browned. Cool 1 minute on cookie sheet; place warm cookies on serving plates.

While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended. Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting to make eyes on each ghost.

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4161/

PWS 28