Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4162/

Tombstone Brownies

Customer Rating: Recipe Rated Three Stars

3 Ratings    0 Comments

Yield: 12 servings

Ingredients

1 pkg. brownie mix plus ingredients to prepare mix
1 cup chocolate fudge frosting
2 (1.55 oz.) milk chocolate candy bars
White icing
3/4 cup flaked coconut, tinted green
12 pumpkin candies

Directions:

Preheat oven to 350 degrees. Line a 13x9 inch pan with foil, extending foil beyond edges of pan; grease foil.

Prepare brownie mix according to package directions. Spread in prepared pan. Bake 30-35 minutes. Do not over bake. Cool in pan on wire rack.

Using foil as handles, remove brownies from pan; peel off foil. Frost with chocolate frosting.

Cut brownies into twelve 4x2 inch bars. Break chocolate bars into pieces along scored lines. Using white icing, write R.I.P. on chocolate pieces. Let stand until set.

Press 1 chocolate piece into end of each brownie for tombstone. Sprinkle tinted coconut on each brownie for grass. Place 1 pumpkin candy on coconut.

Be the first to comment on this recipe!

Add a Comment Login

Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4162/

PWS 28