http://www.harpsfood.com/Recipes/Detail/4162/
3 Ratings 0 Comments
Yield: 12 servings
| 1 | pkg. | brownie mix plus ingredients to prepare mix | |
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| 1 | cup | chocolate fudge frosting | |
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| 2 | (1.55 oz.) milk chocolate candy bars | ||
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| White icing | |||
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| 3/4 | cup | flaked coconut, tinted green | |
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| 12 | pumpkin candies | ||
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Preheat oven to 350 degrees. Line a 13x9 inch pan with foil, extending foil beyond edges of pan; grease foil.
Prepare brownie mix according to package directions. Spread in prepared pan. Bake 30-35 minutes. Do not over bake. Cool in pan on wire rack.
Using foil as handles, remove brownies from pan; peel off foil. Frost with chocolate frosting.
Cut brownies into twelve 4x2 inch bars. Break chocolate bars into pieces along scored lines. Using white icing, write R.I.P. on chocolate pieces. Let stand until set.
Press 1 chocolate piece into end of each brownie for tombstone. Sprinkle tinted coconut on each brownie for grass. Place 1 pumpkin candy on coconut.
http://www.harpsfood.com/Recipes/Detail/4162/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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