Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4164/
Cool Spiders
Yield: 24 servings
Ingredients
| 24 | baked cupcakes, paper liners removed | ||
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| 8 | oz. | Cool Whip Topping, thawed | |
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| Chocolate sprinkles | |||
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| Black licorice pieces and small candies for decoration | |||
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Directions:
Frost tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles. Insert licorice pieces into tops of cupcakes to create spider legs. Top with candies for eyes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4164/
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