Ham and Asparagus Brunch Bake

This dish can be prepared ahead of time and cooked when ready to eat

Customer Rating: 3

1 Ratings 0 Comments

Yield: 8 servings

Ingredients

2	boxes	Uncle Ben's Brand Long Grain & Wild Rice Original Recipe

1	lb.	asparagus, cut into 1-inch pieces (about 2-1/2 cups)

2	cups	chopped ham

1	cup	chopped yellow or red bell pepper

1/4	cup	finely chopped red onion

1	cup	(4 oz.) shredded Swiss cheese

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories:	274
Calories From Fat:	63
Total Fat:	7g
Cholesterol:	36mg
Sodium:	1145mg.
Total Carbohydrates:	36g
Protein:	19g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. In large saucepan, prepare rice mixes according to package directions, adding asparagus during the last 5 minutes of cooking.

2. Meanwhile, preheat oven to 350 F. Grease 11x7-1/2-inch baking dish.

3. Remove rice mixture from heat. Add ham, bell pepper and onion; mix well. Place mixture in prepared baking dish; sprinkle with cheese.

4. Bake 25 to 30 minutes or until mixture is heated through.

Variation:
Substitute Uncle Ben's Brand Long Grain & Wild Butter & Herb Rice for the Long Grain and Wild Rice Original Recipe.

Cook's Tip:
This dish can be prepared ahead of time through step 3. Cover with foil and refrigerate several hours or overnight. Bake, covered, in preheated oven for 15 minutes. Remove foil and continue to bake until heated through, about 15 minutes.

Be the first to comment on this recipe!

Add a Comment Login

Harps Recipes

http://www.harpsfood.com/Recipes/Detail/418/