Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4198/
Cheddar Mushroom Potatoes
Yield: 4-6 servings
Ingredients
| 4 | medium potatoes, cut into 1/4 inch slices | ||
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| 4 | oz. | shredded cheddar cheese | |
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| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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| 1/2 | teaspoon | paprika | |
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| 1/4 | teaspoon | pepper | |
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Directions:
Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.
In a bowl, combine soup, paprika and pepper; spread over cheese.
Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4198/
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