Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4226/
Marinated Shrimp
Customer Rating:
3 Ratings 2Comments
Yield: 14 servings
Ingredients
| 2 | lbs. | cooked medium shrimp, peeled and deveined | |
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| 1 | medium red onion, cut into rings | ||
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| 2 | medium lemons, cut into slices | ||
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| 1 | cup | pitted ripe olives | |
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| 1/2 | cup | olive or vegetable oil | |
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| 1/3 | cup | minced fresh parsley | |
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| 3 | tablespoons | cider or red wine vinegar | |
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| 3 | tablespoons | lemon juice | |
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| 1 | clove | garlic, minced | |
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| 1 | bay leaf | ||
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| 1 | tablespoon | minced fresh basil or 1 teaspoon dried basil | |
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | ground mustard | |
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| 1/4 | teaspoon | pepper | |
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Directions:
In a 3 qt. glass serving bowl, combine the shrimp, onion, lemons and olives.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.
Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4226/
Customer Comments
Anon.
“Tasty!”
Carol J South Bend, In
“Had a small family gathering and this recipe was a hit.”
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