Harps Recipes
http://www.harpsfood.com/Recipes/Detail/426/
Avocado-Mango Salsa
Yield: 4 cups
Ingredients
| 1 | jar | (26 oz.) sliced mango, drained and diced | |
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| 7 | green onions, sliced | ||
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| 2 | large avocados, peeled and diced | ||
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| 1 | red bell pepper, diced | ||
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| 1 | jalapeno pepper, seeded and minced | ||
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| 2 | tablespoons | chopped fresh cilantro | |
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| 3 | tablespoons | lime juice | |
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| 2 | tablespoons | honey | |
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| 1/4 | teaspoon | salt | |
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Directions:
Combine all ingredients in a bowl. Chill 1 hour. Serve with assorted crackers.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/426/
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