Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4265/
Chocolate Dipped Coconut Macaroons
A site to behold . . . and wait until you taste one!
Ingredients
| 2-2/3 | cups | flake coconut, firmly packed | |
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| 2/3 | cup | sugar | |
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| 1/4 | cup | unbleached flour | |
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| 4 | egg whites, unbeaten | ||
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| 1 | cup | sliced almonds | |
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| 1 | teaspoon | vanilla extract | |
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| 1 | teaspoon | almond extract | |
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| 8 | ounces | semi-sweet chocolate, coarsely chopped | |
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Directions:
Preheat oven to 325 degrees. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract.
Form balls from rounded tablespoonfuls and place 2 inches apart on lightly greased cookie sheets.
Bake 20-25 minutes until golden. Remove from pans while hot and allow to cool.
Chocolate edge:
Melt chocolate in double boiler, stirring until 2/3 melted; remove from heat and continue stirring until completely melted. Dip one edge of each cookie into chocolate and set on waxed paper to allow chocolate to set.
Source: "Christmas" by Susan Branch
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4265/
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