Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/4265/

Chocolate Dipped Coconut Macaroons

A site to behold . . . and wait until you taste one!

Ingredients

Directions:

Preheat oven to 325 degrees. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract.

Form balls from rounded tablespoonfuls and place 2 inches apart on lightly greased cookie sheets.

Bake 20-25 minutes until golden. Remove from pans while hot and allow to cool.

Chocolate edge:
Melt chocolate in double boiler, stirring until 2/3 melted; remove from heat and continue stirring until completely melted. Dip one edge of each cookie into chocolate and set on waxed paper to allow chocolate to set.

Source: "Christmas" by Susan Branch

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/4265/

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