Harps Foods Recipes


Chocolate Dipped Coconut Macaroons

A site to behold . . . and wait until you taste one!



Preheat oven to 325 degrees. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract.

Form balls from rounded tablespoonfuls and place 2 inches apart on lightly greased cookie sheets.

Bake 20-25 minutes until golden. Remove from pans while hot and allow to cool.

Chocolate edge:
Melt chocolate in double boiler, stirring until 2/3 melted; remove from heat and continue stirring until completely melted. Dip one edge of each cookie into chocolate and set on waxed paper to allow chocolate to set.

Source: "Christmas" by Susan Branch

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes