http://www.harpsfood.com/Recipes/Detail/4276/
Cilantro adds zest to this quick and easy 15 minute appetizer
Yield: Serves 4
| 2 | cups | cherry tomatoes | |
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| 2/3 | cup | low-fat cottage cheese | |
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| 2 | scallions, minced | ||
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| 1 | tablespoon | fresh cilantro, minced | |
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| 1 | tablespoon | fresh parsley, minced | |
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| 1 | tablespoon | fresh basil, minced | |
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| 1 | clove | garlic, minced | |
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| Dash of curry powder | |||
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Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 51 | |
| Calories From Fat: | 0 | |
| Total Fat: | .7g | |
| Cholesterol: | 2mg | |
| Sodium: | 163mg | |
| Total Carbohydrates: | 6g | |
| Protein: | 6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cut tops off cherry tomatoes almost through, forming a lid. Scoop out the seeds and discard.
Mix together cottage cheese, scallions, cilantro, parsley and garlic. Add basil and curry; stir well.
Stuff tomatoes with the cheese mixture. The tops should be partly open.
Note: Makes an attractive presentation when displayed on a bed of cilantro leaves.
When selecting cilantro, look for fresh, undamaged bunches with small stems.
http://www.harpsfood.com/Recipes/Detail/4276/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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