Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4280/
Creme Brulee French Toast
Customer Rating:
1 Ratings 2Comments
Yield: Serves 6
Ingredients
| 1 | stick | (1/2 cup) unsalted butter | |
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| 1 | cup | packed brown sugar | |
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| 2 | tablespoons | corn syrup | |
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| 1 | loaf | Challah-this Jewish bread is often available on Fridays and Saturdays at stores | |
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| 5 | large eggs | ||
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| 1 1/2 | cups | half and half | |
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| 1 | teaspoon | vanilla | |
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| 1 | teaspoon | Grand Marnier | |
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| 1/4 | teaspoon | salt | |
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| Berries for garnish | |||
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Directions:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13- by 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.
To serve, invert on a large platter, dust with powdered sugar and garnish with strawberries or blueberries.
Source: Food TV Network
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4280/
Customer Comments
John B Cornwall, On
“I love French Toast and this is a great and delicious twist to the standard French Toast.”
Jane O Kearney, Mo
“I wanted to serve my family something special for a weekend breakfast and is this ever special. They loved it.”
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