Harps Recipes
http://www.harpsfood.com/Recipes/Detail/431/
Curried Chicken Spread
Yield: 3 cups
Ingredients
| 1/2 | cup | flaked coconut | |
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| 1/3 | cup | slivered almonds, toasted | |
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| 2 | cups | diced cooked chicken | |
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| 1/2 | cup | diced celery | |
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| 5 | green onions, minced | ||
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| 1/2 | cup | mayonnaise | |
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| 1/2 | cup | sour cream | |
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| 1/2 | teaspoon | seasoned salt | |
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| 1 | teaspoon | curry powder | |
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| Garnish: fresh strawberry wedges with tops | |||
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Directions:
Bake coconut in shallow pan at 350 F. for 5 to 6 minutes stirring occasionally until toasted. Cool. Stir together coconut, almonds, chicken, celery, green onions, mayonnaise, sour cream, seasoned salt and curry powder. Garnish, if desired. Serve with thinly sliced assorted bread.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/431/
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