Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4332/
Banana Gingerbread Muffins
Customer Rating: not rated
0 Ratings 1Comments
Yield: 16 muffins
Ingredients
| 1 | pkg. | gingerbread cake and cookie mix | |
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| 1 | cup | mashed very ripe bananas (2 medium) | |
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| 3/4 | cup | quick-cooking or old-fashioned oats | |
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| 3/4 | cup | water | |
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| 2 | eggs | ||
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Directions:
Heat oven to 375 F. Grease bottoms only of 16 medium muffin cups, 2 1/2x 1 1/4 in., with shortening. Line with foil or paper baking cups.
Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide evenly among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from wire rack. Serve warm or cool.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4332/
Customer Comments
S K Rome, NY
“Really good and easy”
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