Harps Foods Recipes


Cheesy Spinach and Artichoke Fondue

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Yield: Serves 4-6; Makes about 3 cups



In fondue pot over moderate heat, bring beer to a boil. Lower heat and slowly stir in cheese and flour. Cook until cheese is melted but not bubbly.

Mix spinach, artichoke hearts, garlic powder, salt and pepper into beer mixture. Cook until heated throughly about 5-10 minutes. If mixture becomes too thick, add up to 1/3 cup more beer.

Transfer fondue pot to lit burner.

Variation: All Colby or all Monterey Jack cheese may be used in place of the combination.

Serve with Nacho chips, breadsticks and cubes of French bread.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

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Ricky S Lenexa, KS

“We'll be making this again soon!”

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Harps Foods Recipes