Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4365/
Chicken Bundles for Two
Yield: 2 servings
Ingredients
| 2 | boneless skinless chicken breast halves | ||
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| 2 | medium red potatoes, quartered and cut into 1/2 in. slices | ||
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| 1/4 | cup | chopped onion | |
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| 1 | medium carrot, cut into 1/4 inch slices | ||
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| 1 | celery rib, cut into 1/4 inch slices | ||
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| 1/2 | teaspoon | rubbed sage | |
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| salt to taste | |||
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| pepper to taste | |||
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| fresh dill springs | |||
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Directions:
Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 inch square). Sprinkle with sage, salt and pepper; top with dill sprigs. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 30 minutes or until the chicken juices run clear and vegetables are tender.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4365/
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