Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4372/
Irish Potato Casserole
Customer Rating:
1 Ratings 2Comments
Yield: 6 servings
Ingredients
| 2 | cups | uncooked hashbrown potatoes or fresh potatoes, peeled and shredded | |
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| 1/2 | cup | (1 stick) melted butter | |
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| 2 | eggs, beaten | ||
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| 1 | Tablespoon | green onion, finely chopped | |
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| 1 | teaspoon | salt | |
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| 1/4 | teaspoon | paprika | |
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| 1/2 | cup | milk | |
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| 1/2 | cup | shredded sharp Cheddar cheese | |
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Directions:
Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.
In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4372/
Customer Comments
Linda F
“Easy...the men love it!”
J M
“Pretty good, but way too much butter. I'll try maybe 3T next time.”
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