Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4373/
Champ
The traditional Irish potato dish that melts in your mouth
Customer Rating: not rated
0 Ratings 1Comments
Yield: Makes 8 servings
Ingredients
| 3 | lbs | potatoes, peeled and diced | |
|
|
|||
| 2 | bunches | scallions, 14-16, trimmed and sliced fine | |
|
|
|||
| 1/2 | cup | milk | |
|
|
|||
| Salt to taste | |||
|
|
|||
| Freshly ground black pepper to taste | |||
|
|
|||
| 6 | Tablespoons | butter | |
|
|
|||
Directions:
Place potatoes in a large pot. Cover with water and bring to a boil; cover and simmer for 15 to 20 minutes until tender.
Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.
Drain the potatoes; return them to the pot and place over low heat for a minute or so to allow excess water to evaporate.
Add the milk and onions and mash the potatoes until soft and fluffy. Add salt and pepper to taste.
Mound champ in a large bowl and hollow out the center for the butter allowing it to melt into the potatoes before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4373/
Customer Comments
Dee B Ironton, Oh
“Really easy and taste is wonderful.”
Add a Comment Login